Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Hætta með ökuskírteini í símaveski vegna Evrópureglna Innlent Ísraelsmenn undirbúi árás á skútuna með Gretu Thunberg um borð Erlent Trump sendir þjóðvarðlið til Los Angeles Erlent „Ertu kannski Íslendingur?“ Lífið Hótar Musk alvarlegum afleiðingum styðji hann Demókrata Erlent Alþjóðlegir sérfræðingar ræða baráttuna gegn myglu í Hörpu Innlent 70 milljóna króna halli vegna uppsagnar samningsins Innlent Rannsökuðu eigin samsæriskenningar um fljúgandi furðuhluti Erlent Þrír reyndu að komast undan lögreglu Innlent Danskar herþotur verða staðsettar á Grænlandi Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Hætta með ökuskírteini í símaveski vegna Evrópureglna Innlent Ísraelsmenn undirbúi árás á skútuna með Gretu Thunberg um borð Erlent Trump sendir þjóðvarðlið til Los Angeles Erlent „Ertu kannski Íslendingur?“ Lífið Hótar Musk alvarlegum afleiðingum styðji hann Demókrata Erlent Alþjóðlegir sérfræðingar ræða baráttuna gegn myglu í Hörpu Innlent 70 milljóna króna halli vegna uppsagnar samningsins Innlent Rannsökuðu eigin samsæriskenningar um fljúgandi furðuhluti Erlent Þrír reyndu að komast undan lögreglu Innlent Danskar herþotur verða staðsettar á Grænlandi Erlent